Ingredients

• ¾ c Chobani Non-Fat Plain Greek Yogurt
• 1 T Dijon mustard
• 2 T finely chopped celery
• 2 T finely chopped scallion
• 2 T finely chopped fresh basil
• 2 T finely chopped fresh dill
• 1 t kosher salt
• ½ t garlic powder
• ½ t freshly ground black pepper
• 2 c chopped, cooked chicken
• 4 slices sandwich bread
• 4 lettuce leaves

Preparation

Step 1

In a large bowl stir together Chobani, mustard, celery, scallion, basil, dill, garlic powder, salt and pepper.

Step 2

Add chicken and stir to combine.

Step 3

Divide chicken onto two bread slices. Top each with two lettuce leaves and another bread slice. Halve and serve.